Chili Bowl with Tahini
This recipe is my own version of a dish I had at Blossoming Lotus here in Portland. I have not eaten there since Neil learned he was fruit intolerant, so I haven’t yet made a post about the restaurant....
View ArticleFrittata with Greens
This is an adaptation of a recipe found in the New Vegetarian Epicure. 3 cups (packed) kale, chopped to fairly small pieces 1 cup Italian flat-leaf parsley, finely chopped 1 cup cooked rice 2 cloves...
View ArticleRecipe: Hummus #1
My first attempt at a fruit-less hummus was pretty good. It still needs work, but it’s easy stuff — a little more of this, maybe some of that, etc. — definitely a little more tahini — for my taste,...
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